30 Min Air Fryer Granola

Crunchy flavorful granola in half the time! Make this easy healthy granola on your lunch break!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, cut holes into a piece of parchment paper and line your air fryer with the paper so it fits just around the bottom of the basket.

Step 2

Next add ⅓ cup maple syrup or honey, ⅓ cup olive oil, ⅓ cup nut butter and 3 tbs brown sugar and stir until dissolved. Add in 2 ½ cups rolled oats, ½ tsp salt, ⅓ cup almonds, and cashews. Toss until all dry ingredients are full mixed in and coated with the wet mixture.

Step 3

Spread mixture evenly into the basket and set your air fryer at 320. Fry for 8 minutes.

Step 4

After 8 minutes is up, add in 2 tbsps cup chia seeds and ⅓ cup shredded coconut if you like. These are added at this time to prevent them from burning. Toss the mixture and spread out evenly in the basket.

Step 5

Air fry the granola for another 8 minutes until golden. Toss the granola thoroughly and air fry one last time for 3-5 more minutes.

Step 6

Allow to cool for 15 minutes stirring occasionally. This is important as it will crisp up the granola.

Step 7

Enjoy immediately! I love to sprinkle this granola over yogurt and honey, in my overnight oats, or for dessert with a scoop of vanilla ice cream!

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