By enjoyfooddiary
Easy Granola
10 steps
Prep:5minCook:25min
Perfect for yogurt, parfaits, smoothie bowls, cereal, and so much more! Easy to carry on the go and have on the side. I absolutely love having granola on hand and this is a small batch that can last in the fridge for up to three weeks! I definitely recommend making granola cheap at home, since it is very easy to adjust to your preferences.
Updated at: Thu, 17 Aug 2023 05:12:57 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories1387.2 kcal (69%)
Total Fat63.4 g (91%)
Carbs178.7 g (69%)
Sugars52 g (58%)
Protein37.1 g (74%)
Sodium797.3 mg (40%)
Fiber28.5 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat Oven
OvenPreheatStep 2
Combine Dry Ingredients
oats1 cup
Chopped Almond0.5 Cup
chia seeds1 Tbsp
cinnamon¼ tsp
Sunflower Seeds1 Tbsp
saltStep 3
Mix
Step 4
Mix Coconut Oil & Maple Syrup Together and add into Dry Mixture
coconut oil1 Tbsp
maple syrup¼ cupStep 5
Mix all together
Step 6
On a silicone Mat or parchment paper spread granola mixture
Baking sheetStep 7
Bake for 15 Minutes
OvenHeatStep 8
With a spatula turn the mixture and bake for 10-15 minutes
OvenHeatStep 9
Allow to cool for 10 minutes or so
Step 10
Serve or store in an air-tight container
Notes
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