
By enjoyfooddiary
Easy Granola
10 steps
Prep:5minCook:25min
Perfect for yogurt, parfaits, smoothie bowls, cereal, and so much more! Easy to carry on the go and have on the side. I absolutely love having granola on hand and this is a small batch that can last in the fridge for up to three weeks! I definitely recommend making granola cheap at home, since it is very easy to adjust to your preferences.
Updated at: Thu, 17 Aug 2023 05:12:57 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per recipe
Calories1103.1 kcal (55%)
Total Fat58.5 g (84%)
Carbs127.9 g (49%)
Sugars51.3 g (57%)
Protein27.2 g (54%)
Sodium792.8 mg (40%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat Oven

Step 2
Combine Dry Ingredients






Step 3
Mix
Step 4
Mix Coconut Oil & Maple Syrup Together and add into Dry Mixture


Step 5
Mix all together
Step 6
On a silicone Mat or parchment paper spread granola mixture

Step 7
Bake for 15 Minutes

Step 8
With a spatula turn the mixture and bake for 10-15 minutes

Step 9
Allow to cool for 10 minutes or so
Step 10
Serve or store in an air-tight container
Notes
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