By Selfmade food
Granola
4 steps
Prep:5minCook:20min
Homemade granola crunchy and clustery.
I love to use it as a topping for smoothie bowls or simple with some milk and fruits.
Updated at: Thu, 17 Aug 2023 03:10:58 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per recipe
Calories2925 kcal (146%)
Total Fat161.4 g (231%)
Carbs319.8 g (123%)
Sugars75.2 g (84%)
Protein73.6 g (147%)
Sodium412 mg (21%)
Fiber51.6 g (184%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together.
Step 2
Flatten out on a pane.
Step 3
Bake at 350ºF for 15-20 minutes.
Step 4
Let the granola cool down completly until you brake it in to clusters.
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