By Selfmade food
Granola
4 steps
Prep:5minCook:20min
Homemade granola crunchy and clustery.
I love to use it as a topping for smoothie bowls or simple with some milk and fruits.
Updated at: Thu, 17 Aug 2023 03:10:58 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories2524.3 kcal (126%)
Total Fat153.9 g (220%)
Carbs243.4 g (94%)
Sugars75.7 g (84%)
Protein58.5 g (117%)
Sodium406.2 mg (20%)
Fiber40 g (143%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together.
Step 2
Flatten out on a pane.
Step 3
Bake at 350ºF for 15-20 minutes.
Step 4
Let the granola cool down completly until you brake it in to clusters.
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