By Selfmade food
Granola
4 steps
Prep:5minCook:20min
Homemade granola crunchy and clustery.
I love to use it as a topping for smoothie bowls or simple with some milk and fruits.
Updated at: Thu, 17 Aug 2023 03:10:58 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per recipe
Calories2354.4 kcal (118%)
Total Fat152.6 g (218%)
Carbs213.8 g (82%)
Sugars77.7 g (86%)
Protein51.8 g (104%)
Sodium394.1 mg (20%)
Fiber35.5 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together.
Step 2
Flatten out on a pane.
Step 3
Bake at 350ºF for 15-20 minutes.
Step 4
Let the granola cool down completly until you brake it in to clusters.
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