Just Egg Breakfast Casserole

Name: Just Egg Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; half medium onion, (diced); 1 medium red pepper, (diced); 8 ounces mushrooms, (sliced, (227g)); 14 ounces ground vegan breakfast sausage, (such as Impossible brand, (397g)); 2 cups baby greens (kale or spinach), (chopped, (60g)); 8 ounces crescent roll dough, ((1 tube, 227g)); 24 ounces liquid Just Egg, ((one and a half cartons, 680g)); 1/4 cup plant-based milk, ((60ml)); 1 cup vegan cheese shreds, ((110g)); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/8 teaspoon black salt ((kala namak))

Instructions

Prep:15minCook:40min

This vegan Just Egg Breakfast Casserole is so hearty and delicious! Cheesy vegan eggs and plant-based sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll. It’s so easy to whip up and is perfect for feeding a crowd!

Updated at: Sat, 17 Jan 2026 00:01:19 GMT