Creamy Tomato Risotto with Crispy Garlic Crumbs

Name: Creamy Tomato Risotto with Crispy Garlic Crumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 14 oz (400g) tin of chopped tomatoes; 1 cup (240ml) vegetable stock; 2 tbsp tomato puree/paste; 1 tbsp olive oil; 1 small onion (peeled and finely chopped); 1 clove garlic (peeled and minced); 3/4 cup (150g) Arborio rice; 1/3 cup (80ml) white wine (optional, replace with stock if you'd prefer); 3 tbsp double (heavy) cream; 4 tbsp grated parmesan cheese ((or vegetarian Italian-style hard cheese if you want it vegetarian)); 1 tbsp fresh lemon juice; Good pinch of salt and black pepper; 1 tbsp butter; 1/4 tsp Maldon salt (or just a good pinch of normal salt); 2 cloves garlic (peeled and minced); 4 tbsp (30g/1 oz) panko breadcrumbs; 1 tsp chopped parsley; Zest of half a lemon; 3 tbsp (20g) parmesan ((or vegetarian Italian-style hard cheese if you want it vegetarian))