Jamaican Beef Patties

Name: Jamaican Beef Patties
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Caribbean
Ingredients: 1 tablespoons (15ml) cooking oil; ½ medium onion, (chopped); 1 teaspoon (3-4g) granulated garlic; 1 teaspoon (3g) paprika; 1 teaspoon (2-3g) allspice; 1 teaspoon (2-3g) curry powder; 1 teaspoon (2g) dried thyme; 1 teaspoon (2-3g) white pepper; 2 teaspoons (5g) chili powder; 1 teaspoon (4g) chicken bouillon powder ((optional, or replace with salt)); 1 pound (450g) ground beef; ¼ cup (30g) bread crumbs; ½ cup (118ml) water; 3 green onions, (chopped); 2 tablespoons (7-8g) parsley, (chopped (optional)); ½ scotch bonnet pepper, (chopped (optional)); salt and pepper (to taste); 4 cups (480g) all-purpose flour, (plus more for kneading); 2 tablespoons (24g) sugar; ½ tablespoon (9g) salt; ½-2 teaspoons (1-6g) turmeric; 5 ounces (140g) unsalted butter, (frozen); 5 ounces (140g) shortening, (very cold); 1 tablespoon (15ml) apple cider vinegar; 1 cup (236ml) ice water; 1 egg, (lightly beaten with a tablespoon of water for the egg wash)

Instructions

Prep:45minCook:30min

Spicy, flavorful beef stuffed in an amazing, easy, buttery dough. They come together quickly and fly off the table even faster. Incredible comfort food!Makes 10-12 patties

Updated at: Wed, 08 Apr 2026 01:04:19 GMT