Coq Au Vin Recipe
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By themodernproper.com
Coq Au Vin Recipe
Instructions
Prep:20minCook:1h
Coq au vin is a classic French chicken stew, with succulent chicken pieces simmered in a silky, herby rich red wine sauce. Our coq au vin recipe is a simple, satisfying one-pot wonder.
Updated at: Thu, 12 Mar 2026 03:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1184.1 kcal (59%)
Total Fat60.1 g (86%)
Carbs26.6 g (10%)
Sugars10.2 g (11%)
Protein113.6 g (227%)
Sodium3249.4 mg (162%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesbacon
cut into 2-inch pieces
3.5 poundschicken thighs and drumsticks
bone-in, skin-on
2 ½ teaspoonskosher salt
plus more for serving
4cloves garlic
minced
4shallots
quartered
4 sprigsthyme
1bay leaf
2 tablespoonstomato paste
3carrots
large, peeled, halved lengthwise, and cut into 3-inch pieces
2 cupschicken stock
1 ½ cupsred wine
we like Rioja
3 tablespoonssalted butter
melted
3 tablespoonsflour
1 poundcremini mushrooms
quartered
freshly cracked black pepper
Instructions
View on themodernproper.com
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