Chicken stew with potatoes and peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat in oil and then take it out.

Step 2

Put the onion cut into strips, saute a little and then add the sliced garlic, the meat and the carrots thinly sliced in circles.

Step 3

Pour water and let it boil for 20 minutes. Then add the peas and diced potatoes.

Step 4

Dissolve the paste in a little water and add it after the potatoes and peas have boiled. Add salt and pepper to taste and serve with chopped parsley.