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Ham and Bean Soup With Collard Greens

By cooking.nytimes.com

Ham and Bean Soup With Collard Greens

Cook:1h

Updated at: Tue, 19 Nov 2024 23:14:15 GMT

Nutrition balance score

Great

Glycemic Index

27

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories489.2 kcal (24%)

Total Fat15.1 g (22%)

Carbs62 g (24%)

Sugars5.7 g (6%)

Protein27.9 g (56%)

Sodium1375.9 mg (69%)

Fiber18.3 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsextra-virgin olive oil

0.5 pounddiced cooked ham

large, finely chopped

2jalapeño peppers

1green bell pepper

2 teaspoonskosher salt

½ teaspoonblack pepper

6 cupsham stock

or chicken stock

4 ½ cupspinto beans

cooked, or pink

1 bunchcollard greens

leaves only, thinly sliced

¼ cupflat-leaf parsley

1 teaspoonapple cider vinegar

or whole milk Greek yogurt, optional

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

Curious Stranger· last year

Used homemade chicken stock. I think it needs a ham hock or bone as suggested. Had to do a lot of seasoning but turned out good.

Used homemade chicken stock. I think it needs a ham hock or bone as suggested. Had to do a lot of seasoning but turned out good.