Ham and Bean Soup With Collard Greens
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By cooking.nytimes.com
Ham and Bean Soup With Collard Greens
Instructions
Cook:1h
Updated at: Sat, 29 Mar 2025 01:07:36 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories517.5 kcal (26%)
Total Fat16.3 g (23%)
Carbs65.7 g (25%)
Sugars6.5 g (7%)
Protein29.6 g (59%)
Sodium1868.8 mg (93%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 tablespoonsextra-virgin olive oil
or bacon fat

0.5 pounddiced cooked ham

2white onions
large, finely chopped

2celery stalks
finely chopped

2jalapeño peppers
finely chopped

1green bell pepper
finely chopped

1bay leaf

2 teaspoonskosher salt
more to taste

½ teaspoonblack pepper

4garlic cloves
minced

6 cupsham stock
or chicken stock

4 ½ cupscans pinto beans
cooked, red kidney or pink

1 bunchcollard greens
large, leaves only, thinly sliced

¼ cupflat-leaf parsley
chopped

1 teaspoonapple cider vinegar

hot sauce
optional

Sour cream
or whole milk Greek yogurt, optional
Instructions
View on cooking.nytimes.com
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Notes
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