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Ham and Bean Soup With Collard Greens

By cooking.nytimes.com

Ham and Bean Soup With Collard Greens

Cook:1h

Updated at: Sat, 19 Apr 2025 15:48:09 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Glycemic Load

21

High

Nutrition per serving

Calories517.5 kcal (26%)

Total Fat16.3 g (23%)

Carbs65.7 g (25%)

Sugars6.5 g (7%)

Protein29.6 g (59%)

Sodium1868.8 mg (93%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsextra-virgin olive oil

0.5 pounddiced cooked ham

large, finely chopped

2jalapeño peppers

1green bell pepper

2 teaspoonskosher salt

½ teaspoonblack pepper

6 cupsham stock

or chicken stock

4 ½ cupscans pinto beans

cooked, red kidney or pink

1 bunchcollard greens

large, leaves only, thinly sliced

¼ cupflat-leaf parsley

1 teaspoonapple cider vinegar

or whole milk Greek yogurt, optional

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

Curious Stranger· last year

Used homemade chicken stock. I think it needs a ham hock or bone as suggested. Had to do a lot of seasoning but turned out good.

Used homemade chicken stock. I think it needs a ham hock or bone as suggested. Had to do a lot of seasoning but turned out good.