By cooking.nytimes.com
Ham and Bean Soup With Collard Greens
Instructions
Cook:1h
Updated at: Sat, 21 Jun 2025 03:32:07 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories515.6 kcal (26%)
Total Fat16.3 g (23%)
Carbs65 g (25%)
Sugars7.2 g (8%)
Protein29.5 g (59%)
Sodium1867.9 mg (93%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsextra-virgin olive oil
or bacon fat
0.5 pounddiced cooked ham
2white onions
large, finely chopped
2celery stalks
finely chopped
2jalapeño peppers
finely chopped
1green bell pepper
finely chopped
1bay leaf
2 teaspoonskosher salt
more to taste
½ teaspoonblack pepper
4garlic cloves
minced
6 cupsham stock
or chicken stock
4 ½ cupscans pinto beans
cooked, red kidney or pink
1 bunchcollard greens
large, leaves only, thinly sliced
¼ cupflat-leaf parsley
chopped
1 teaspoonapple cider vinegar
hot sauce
optional
Sour cream
or whole milk Greek yogurt, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
