Chicken cabbage stir fry recipe

Name: Chicken cabbage stir fry recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1.25 lb chicken breast; 1 tbsp coconut aminos; 1.5 tsp tapioca starch (or potato starch, or cornstarch); ½ tsp baking soda; ¼ tsp coarse sea salt (plus more for stir fry); 2 tbsp olive oil; ⅛ tsp white pepper (or black pepper, optional); 0.8 oz garlic cloves (finely minced, about 6 lage cloves); 0.3 oz ginger (julienned, about 1.5 tbsp); 3 bulb scallions (sliced and separate white and green parts); 6 oz fresh shiitake mushrooms (sliced); 1.5 lbs. Napa cabbage (diced to 2-inch sections and separate stems from the leaves); 2 -2.5 tbsp avocado oil; 0.5 tbsp chicken broth; Drizzlle Toasted sesame oil; 2 tbsp coconut aminos (see notes if using soy sauce); 2 tsp aged balsamic vinegar; 1 tsp toasted sesame oil; 1 tsp tapioca starch; 0.5 tbsp Chinese rice wine (or Michu, optional)