Quick & Easy Spicy Gochujang Sesame Tofu

Name: Quick & Easy Spicy Gochujang Sesame Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean
Ingredients: 14 oz extra firm tofu; 1 green onion (finely chopped for garnishing); 2 tablespoon vegetable oil (or any neutral oil); 1 tablespoon gochujang ((Korean red chili paste)); 1 tablespoon sesame seeds; 1 tablespoon regular soy sauce; 1 teaspoon sesame oil; ½ tablespoon cornstarch (or sub with potato starch); 1 teaspoon white granulated sugar (or sub with cane or brown sugar, maple syrup or honey); ½ teaspoon gochugaru ((Korean red chili flakes)); ½ cup water (cold)

Instructions

Prep:5minCook:20min

Spicy Gochujang Sesame Tofu. Fried tofu tossed in a spicy, sweet gochujang sauce with a hint of sesame. This vegan gochujang Korean tofu is ready in 30 minutes and great as a main or side dish.

Updated at: Tue, 26 Nov 2024 10:32:07 GMT