Bun Bo Hue

Name: Bun Bo Hue
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: Vietnamese
Ingredients: 2 lb beef shank (with bone); 2 lb pork leg (cut into chunks); 1 lb brisket; 3 cloves garlic; 2 tbsp Bun Bo Hue powder; 1 tbsp shrimp paste; 1 daikon (cut into chunks); 1 yellow onion; 2 stalks lemongrass (cut into 2 inch pieces); 1 tsp salt; 2 tbsp fish sauce; 1 tbsp sugar; 2 tsp annatto seeds; 1 shallot (minced); 2 cloves garlic (minced); 1/4 cup vegetable oil; 1 package thick rice noodles; 1/4 cup cilantro (minced); 2 stalks green onions (minced); 1 cup green sprouts; mint to taste; 1 roll cha lua (thinly sliced)