Skillet Apple Chicken Thighs
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By My Recipes
Skillet Apple Chicken Thighs
Instructions
Cook:26min
This dish is perfect for easing into fall and comes together in one pan to boot. To make the September 2016 cover recipe, use 4 (6-ounce) bone-in pork chops in place of chicken thighs. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pot.
Updated at: Thu, 21 Nov 2024 19:49:57 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories242 kcal (12%)
Total Fat10.3 g (15%)
Carbs13.2 g (5%)
Sugars10.2 g (11%)
Protein22.9 g (46%)
Sodium471.7 mg (24%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonsolive oil
divided
4 x 4 ozskinless boneless chicken thighs
¾ teaspoonkosher salt
divided
¾ teaspoonblack pepper
freshly ground, divided
½ cupunsalted chicken stock
such as
1 teaspoondijon mustard
1 tablespoonfresh sage
chopped
1 ½ teaspoonsfresh rosemary
chopped
2apples
medium, thinly sliced
1red onion
small, thinly vertically sliced
Instructions
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Notes
1 liked
1 disliked
Easy
One-dish
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