Chicken Kale sauce

The recipe is missing quantities and the instructions are so vague that we basically had to guess how much of thing to use and what to do with them. Not great

Avocado oil. Also I didn't use bouillon, I substituted a little bit of low sodium chicken broth instead. I also added rosemary and herbes de provence and cut back on all the salt. It was delicious with a much lower cholesterol/ sat. Fat content. The original recipe is kind of trash, honestly. Thanks for the idea though.

I used palm oil