Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories1431.3 kcal (72%)
Total Fat75.4 g (108%)
Carbs83.9 g (32%)
Sugars35 g (39%)
Protein119.5 g (239%)
Sodium4975.8 mg (249%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add oil to a pan on medium heat
Step 2
Add seasoned chopped chicken breast and fry until golden brown, set aside
Step 3
Add chopped onions, minced garlic and fry until fragrant
Step 4
Add blended pepper/tomato mix, salt,chicken bouillon and stir
Step 5
Add cooked chicken breast and chopped kale
Step 6
Stir until well combined
Step 7
Serve hot with cooked white rice or preferred side
Notes
6 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Kid-friendly
