Tofu & Broccoli Stir-Fry

Name: Tofu & Broccoli Stir-Fry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/2 cup vegetable broth or reduced-sodium chicken broth; 1/4 cup dry sherry (see Note) or rice wine; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons cornstarch, divided; 2 tablespoons plus 1 teaspoon sugar; 0.25 teaspoon crushed red pepper, or more to taste; 1 14-ounce package extra-firm water-packed tofu, drained; 0.25 teaspoon salt; 2 tablespoons canola oil, divided; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 6 cups broccoli florets; 3 tablespoons water

Instructions

Cook:30min

We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling.

Updated at: Thu, 28 Nov 2024 15:41:21 GMT