Easy Blueberry Pancakes

Name: Easy Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 to 2 tablespoons sugar, depending on preference; 3/4 teaspoon baking soda, see notes for substituting baking powder; 1/2 teaspoon of fine sea or table salt; 1 ¼ cups (295ml) milk, dairy and non-dairy both will work; 2 tablespoons white vinegar or fresh lemon juice; 1 large egg; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract, optional; 4 tablespoons unsalted butter, melted, plus more for skillet; 1 cup blueberries, fresh or frozen, plus more for serving

Instructions

Prep:10minCook:20min

These easy blueberry pancakes are tender, light, and fluffy. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the recipe’s first step, we mix milk and vinegar (or lemon juice), which mimics buttermilk. The acid reacts with baking soda, making our pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below.

Updated at: Mon, 15 Sep 2025 05:13:24 GMT