
By goya.com
Southwestern Chicken and Rice
For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!
Updated at: Thu, 07 Aug 2025 03:23:41 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories375.4 kcal (19%)
Total Fat7.8 g (11%)
Carbs43.7 g (17%)
Sugars2.8 g (3%)
Protein29.7 g (59%)
Sodium446.6 mg (22%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspextra virgin olive oil

2boneless skinless chicken breast halves
cut into 3/4” pieces

½ cupyellow onion
medium, finely chopped, about

½ cupgreen bell pepper
medium, or red, chopped

2 TbspLemon Juice

1 Tbspchili powder

1 Tbspminced garlic

1 tsppaprika

½ tsphot pepper flakes

1 boxYellow Rice

1 Tbspfresh cilantro
chopped
Instructions
View on goya.com
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