Southwestern Chicken and Rice

Name: Southwestern Chicken and Rice
Cuisine: American, Southern
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; 2 boneless, skinless chicken breast halves (about 1 lb.), cut into ¾” pieces; ½ medium yellow onion, finely chopped (about ½ cup); ½ medium green and/or red bell pepper, chopped (about ½ cup); 2 tbsp. GOYA® Lemon Juice; 1 tbsp. chili powder; 1 tbsp. Minced Garlic; 1 tsp. paprika; ½ tsp. hot pepper flakes; 1 box GOYA® Yellow Rice; 1 tbsp. chopped fresh cilantro

Instructions

For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!

Updated at: Sun, 18 Jan 2026 00:16:29 GMT