Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat13.2 g (19%)
Carbs114.3 g (44%)
Sugars10.1 g (11%)
Protein13 g (26%)
Sodium1199.2 mg (60%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
large, cut into small floret pieces
1red pepper
organic, diced
1yellow pepper
organic, diced
1orange pepper
diced, organic
1 Tbspginger minced
2garlic cloves
minced
5scallion
cut 2 ” in lengths
⅓ cupraw cashews
1 tsppepper flakes
optional
2 Tbspolive oil
1 lbrice noodles
any other type of noodles will work
2 Tbsprice wine vinegar
2 Tbsptomato ketchup
4 Tbspsoy sauce
gluten free
2 Tbspunrefined sugar
¼ cupwater
3 tsparrowroot powder
or cornstarch
Instructions
View on eatgood4life.com
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