Cauliflower Kung Pao

Name: Cauliflower Kung Pao
Cuisine: Asian, Chinese
Ingredients: 1 large cauliflower head, cut into small floret pieces; 1 red organic pepper, diced; 1 yellow organic pepper, diced; 1 orange organic pepper, diced; 1 tbsp ginger, minced; 2 garlic cloves, minced; 5 scallion, cut 2” in lengths; 1/3 cup raw cashews; 1 tsp pepper flakes, optional; 2 tbsp olive oil; 1 lb rice noodles (any other type of noodles will work); 2 tbsp rice wine vinegar; 2 tbsp tomato ketchup; 4 tbsp soy sauce, gluten free; 2 tbsp unrefined sugar; 1/4 cup water; 3 tsp arrowroot powder, or cornstarch