By taste.com.au
Easy overnight maple bacon pumpkin soup
Instructions
Prep:10minCook:6h
Let the slow cooker do all the work with this effortless, overnight pumpkin soup topped with crispy maple bacon, hazelnuts and sage.
Updated at: Thu, 09 Jan 2025 01:04:24 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories471.2 kcal (24%)
Total Fat27.8 g (40%)
Carbs42.7 g (16%)
Sugars11.9 g (13%)
Protein14.8 g (30%)
Sodium706.9 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ Tbspolive oil
6bacon rashers
middle, trimmed
1.6kgbutternut pumpkin
peeled, cut into large chunks
2potatoes
brushed, peeled
1brown onion
large, chopped
2 tspground ginger
1 tspmixed spice
3 cupssalt-reduced chicken stock
½ cupthickened cream
plus extra to serve
2 Tbspmaple syrup
¼ cupchopped hazelnuts
2 Tbspfresh sage leaves
pane di casa bread
sliced, to serve
Instructions
View on taste.com.au
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