Cheesy Potato Waffles

Name: Cheesy Potato Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 4 large potatoes (one per person) (russet or yellow); 100 g aged cheddar (or any sharp cheese); 60 g flour (or rice flour); 2 eggs; 1 tbsp olive oil; nutmeg (*optional); salt and pepper; bacon pieces; sour cream (or plain yogurt or Skyr); tomato; chives (or scallions)

Instructions

Prep:10minCook:15min

These Potato Waffles are packed with aged cheddar for a savory, crispy finish. Top them off with chive sour cream, fresh tomatoes, and bacon bits for a savoury breakfast.

Updated at: Thu, 21 Nov 2024 15:07:05 GMT