Grilled nuggets potato toast with jben

for extra flavor in spices, i use Ducros Persillade Seasoning. for the spicy sauce, i use Flying Goose Sriracha Hot Chilli Sauce. for the jben, i use jebli but you can use any fresh cheese. (here i forgot to add the lettuce and tomato so remember to add them)

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Step 1

Chop the potato to cubes and season them with salt, paprika and spices you want.

Step 2

Cook the potato cubes for 20 minutes in the airfryer

Step 3

Heat the frozen nuggets for 10 minutes, you can add them to the potato in the airfryer.

Step 4

Cut the lettuce, tomato and onion to small sizes

Step 5

Lightly butter one side of each toast slice.

Step 6

On the unbuttered side, spread the jben (add spices to it too if you want). Add lettuce, tomato, onion, nuggets, and shredded cheese. Drizzle hot sauce if desired.

Step 7

Top with another slice of toast, buttered side facing out.

Step 8

Heat a pan and grill the toast until golden brown and the cheese melts.

Step 9

Cut in half and enjoy warm