Tailgate Chili

Name: Tailgate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large onion, diced; 2 teaspoons minced garlic; 1 1/2 – 2 pounds ground beef; 1 teaspoon Worcestershire sauce; 1 tablespoon Chili powder (for mild), more for hot; 1 teaspoon ground cumin; 1 teaspoon marjoram; 2 teaspoons sugar; 1/4 cup water; 1 can Brooks Just for Chili tomato sauce, or your choice, 14.5 to 15 ounces; 2 cans Brooks Just for Chili diced tomatoes, or your choice, 14.5 ounces each; 2 cans Brooks Mild Chili Beans, (medium or hot), 15.5 ounces each; 2 cans Brooks light red Kidney beans, drained, 15.5 ounces each