By tastysunrise.com
Beef Stroganoff
Instructions
Prep:15minCook:30min
A cozy, creamy mushroom sauce with tender seared beef, perfect for a comforting weeknight dinner.
Updated at: Thu, 22 Oct 2026 12:20:35 GMT
Nutrition balance score
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Ingredients
4 servings
1 poundsirloin steak
or ribeye, Choose tender cuts for quick cooking
8 ouncescremini mushrooms
or white button, Mushrooms shrink a lot when cooked
1onion
small, or shallot, diced, Should melt into the sauce
2 clovesgarlic
minced, Optional but enhances flavor
2 tablespoonsbutter
or oil, Butter adds flavor, oil raises smoke point
2 tablespoonsflour
Thickens and stabilizes the sauce
2 cupsbeef broth
Use low-sodium for better control
1 tablespoonWorcestershire sauce
Adds depth and tang
1 teaspoonDijon mustard
For gentle tang without overpowering
1 cupsour cream
Use full-fat for stability
1 teaspoonpaprika
Optional, for extra flavor
1 teaspoonthyme
Optional, for added aroma
black pepper
to taste none, For seasoning
8 ounceswide egg noodles
Classic base that holds sauce well
Instructions
View on tastysunrise.com
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