By lovingitvegan.com
Vegan Tom Yum Soup
Instructions
Prep:10minCook:30min
This vegan tom yum soup has all the authentic flavor and spicy, sweet and sour tang you could dream of. Better than a restaurant.
Updated at: Sat, 22 Feb 2025 00:15:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
9
Low
Nutrition per serving
Calories472.4 kcal (24%)
Total Fat31.1 g (44%)
Carbs32.2 g (12%)
Sugars12.8 g (14%)
Protein17.7 g (35%)
Sodium1261.1 mg (63%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncoconut oil
0.5Onion
Medium, White, Yellow or Brown, Finely Chopped
1 tablespooncrushed garlic
1 tablespoonminced ginger
2 teaspoonsthai red curry paste
720mlVegetable Stock
400gChopped Tomatoes
Canned
400mlCoconut Cream
Canned, Unsweetened
2 stalkslemongrass
2lime leaves
or sub for bay leaves
2 tablespoonssoy sauce
2 tablespoonsfresh lime juice
3 cupsShiitake Mushrooms
Sliced
1 tablespooncoconut sugar
1 cupCherry Tomatoes
Sliced in half
450gExtra Firm Tofu
Cubed
fresh cilantro
for serving
Instructions
View on lovingitvegan.com
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Notes
4 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Under 30 minutes
