Vegan Tom Yum Soup

Name: Vegan Tom Yum Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 Tablespoon Coconut Oil; 1/2 Medium Onion (White, Yellow or Brown, Finely Chopped); 1 Tablespoon Crushed Garlic; 1 Tablespoon Minced Ginger; 2 teaspoons Thai Red Curry Paste; 3 cups Vegetable Stock ((720ml)); 14 ounces Canned Chopped Tomatoes ((400g)); 14 ounces Canned Coconut Cream ((400ml) Unsweetened); 2 Stalks Lemongrass; 2 Lime Leaves (or sub for Bay Leaves); 2 Tablespoons Soy Sauce; 2 Tablespoons Fresh Lime Juice; 3 cups Shiitake Mushrooms (Sliced); 1 Tablespoon Coconut Sugar; 1 cup Cherry Tomatoes ((150g) Sliced in half); 16 ounces Extra Firm Tofu ((450g) Cubed); Fresh Cilantro (For Serving)