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By bon appétit
Pasta Alla Vodka With Basil and Parmesan
For this pasta all vodka recipe, make sure the alcohol cooks for a full minute or two to evaporate all the booziness.
Updated at: Tue, 07 Apr 2026 00:03:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories875.6 kcal (44%)
Total Fat45.1 g (64%)
Carbs93.6 g (36%)
Sugars9.1 g (10%)
Protein20.8 g (42%)
Sodium357.8 mg (18%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
0.5shallot
finely chopped
1garlic clove
small, finely grated
½ cuptomato paste
2 tablespoonsvodka
1 cupheavy cream
1 teaspooncrushed red pepper flakes
kosher salt
freshly ground pepper
1 poundfusilli
2 tablespoonsunsalted butter
1 ouncefinely grated Parmesan
plus more for serving
¼ cupfresh basil
chopped
Instructions
View on bon appétit
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Notes
9 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Spicy











