By Bob Lenning
Cheese Ravioli with Toasted Walnuts
Toasted walnuts, garlic and lemon juice add crunch and boost the flavor of comforting cheese ravioli for a satisfying meal.
Updated at: Thu, 17 Aug 2023 02:32:18 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories558.6 kcal (28%)
Total Fat38.9 g (56%)
Carbs38.6 g (15%)
Sugars3.6 g (4%)
Protein15.7 g (31%)
Sodium672 mg (34%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Step 1 Cook ravioli according to package directions. Drain, reserving cooking water.
Step 2
Step 2 In a large skillet, heat oil over medium heat. Cook garlic and walnuts, stirring until nuts are lightly toasted and fragrant, about 5 minutes.
Step 3
Step 3 Stir in lemon juice, salt and pepper, parsley and reserved cooking water. Add ravioli and gently toss to coat.
Step 4
Step 4 Divide among individual plates and serve sprinkled with Parmesan.
View on kroger.com
↑Support creators by visiting their site 😊
