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By thewanderlustkitchen.com
Tuscan White Bean Skillet with Tomatoes, Mushrooms, and Artichokes
Instructions
Prep:5minCook:25min
This vegetarian Tuscan White Bean Skillet recipe is made from pantry staples for a quick weeknight dinner!
Updated at: Tue, 14 Dec 2021 01:20:01 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat10.4 g (15%)
Carbs46.6 g (18%)
Sugars12 g (13%)
Protein14.2 g (28%)
Sodium850.2 mg (43%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra virgin olive oil
divided
8 ouncesbrown mushrooms
sliced
1 ½ cupsyellow onion
diced, large
3cloves garlic
minced
⅔ cupoil-packed sun dried tomatoes
drained and chopped
2 x 14.5 ouncecans fire-roasted diced tomatoes
2 x 14.5 ouncecannelini beans
cans, drained and rinsed
14.5 ouncecan quartered artichoke hearts
rinsed
½ teaspoonkosher salt
½ teaspoonblack pepper
1 teaspoondried oregano
½ teaspoondried thyme
1 teaspoonsugar
parsley
for garnish
Instructions
View on thewanderlustkitchen.com
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Notes
5 liked
2 disliked
Easy
Delicious
Go-to
Moist
One-dish
