Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 30 min
Cook time: 42 min
Total time: 1 h 12 min
Cuisine: Italian
Ingredients: 12 lasagna noodles (*cooked to package instructions); 16 oz ground beef (85% lean); 32 oz marinara sauce; 1/2 cup diced onion; 3 garlic cloves (minced); 1 tsp sea salt (or to taste for red sauce); 1/2 tsp black pepper (or to taste); 1/2 tsp dried oregano; 15 oz ricotta cheese; 1 large egg; 1/4 cup parmesan cheese (shredded); 3 cups mozzarella cheese (shredded, divided); 1/4 cup parsley (chopped, plus more to garnish)

Instructions

Prep:30minCook:42min

Lasagna Roll Ups are just as tasty as Classic Lasagna, but easier to serve and pre-portioned. This recipe makes a deliciously satisfying Ragu sauce from jarred or homemade marinara with a decadent 3-cheese sauce as filling. Roll it all up in a lasagna noodle and bake to perfection. The dish keeps well, so it's perfect for making ahead or sharing with a neighbor.

Updated at: Fri, 02 Jan 2026 00:30:58 GMT