Beef Stroganoff Soup

Name: Beef Stroganoff Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter (unsalted); 1 pound beef sirloin (cut into thin strips); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 ounces cremini mushrooms (stems trimmed and sliced); 1 large onion (chopped); 2 cloves garlic (minced); 1 teaspoon Worcestershire sauce; 1 teaspoon smoked paprika; 8 cups beef broth (low sodium); 4 ounces egg noodles (dry); ½ cup sour cream; 1 tablespoon fresh parsley (chopped)

Instructions

Prep:10minCook:20min

Beef Stroganoff Soup has all the rich, creamy flavors of the classic dish, now in cozy soup form. Tender beef, mushrooms, and egg noodles simmer in a savory broth, finished with a touch of sour cream for extra creaminess. It’s an easy one-pot, 30-minute meal perfect for any night of the week!

Updated at: Tue, 15 Jul 2025 04:42:27 GMT