Deconstructed Nachos

Name: Deconstructed Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 14 corn tortillas, or a bag of tortilla chips; Vegetable oil; ½ lime; ¾ cup/177 ml Black Bean Ragout (see note); 2 slices Cheddar cheese; 1½ oz/43 g ricotta cheese; 1 sprig oregano (or a pinch dried, if you have to); 1½ oz/43 g mozzarella or Jack cheese, shredded; 1 poblano pepper, seeded and cut into large random pieces; ¼ red onion, sliced thinly; 1 jalapeño pepper, split from stem to tip, not seeded

Instructions

Prep:30minCook:10min

This dish was the solution to a Cafe Miranda problem. We all love nachos (who doesn’t love nachos?), but we couldn’t make them in our wood-fired oven. It turns out that 800°F/427°C will combust your chips. So we came up with this deconstructed way of eating them: beans and cheese in a casserole, with chips to dip in it, salsa on the side. Our customers wanted to know what the staff was eating back there, so we had to start sharing with the public.

Updated at: Wed, 27 Mar 2024 13:57:41 GMT