By Amy Aspey
Cola Chicken
Instead of bite size chunks of chicken use a meat tenderizer/mallet and cut into strips. Serve with Chips or Rice
Updated at: Thu, 17 Aug 2023 03:54:14 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories474.3 kcal (24%)
Total Fat9.6 g (14%)
Carbs44.6 g (17%)
Sugars16.8 g (19%)
Protein51.2 g (102%)
Sodium803.4 mg (40%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4skinless and boneless chicken breasts
cut into bite-sized chunks
1red pepper
cut into bite-sized chunks
1yellow pepper
cut into bite-sized chunks
1green pepper
cut into bite-sized chunks
1onion
finely chopped
330mlcola
200mlchicken stock
hot
8 Tbsppassata with onions and garlic
4 Tbsptomato purée
2garlic cloves
finely chopped
2 tspgluten-free Worcestershire sauce
1 Tbspdark soy sauce
1 tspdried mixed herbs
200gsugar snap peas
4 ServingsSteak Fries
Instructions
Step 1
• Spray a large non-stick pan with low-calorie cooking spray and place over a high heat. Add the chicken, peppers and onion and stir-fry for 5-7 minutes, or until lightly browned.
Step 2
Meanwhile cook your steak chips in the air fryer
Step 3
• Add the diet cola, stock, passata, tomato purée, garlic, Worcestershire sauce, soy sauce and herbs and stir well. Bring to the boil, cover, reduce the heat to medium-low and simmer for 12-15 minutes.
Step 4
• Add the sugar snap peas, stir and increase the heat to medium-high. Cook for another 10-15 minutes, or until the chicken is cooked through and the veg is tender.
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