One-Pan Ricotta-Dolloped Gnocchi with Mushrooms, Walnuts & Sage

Name: One-Pan Ricotta-Dolloped Gnocchi with Mushrooms, Walnuts & Sage
Cook time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: ½ ounce Walnuts; 1 unit Lemon; 4 ounce Ricotta Cheese; 1 clove Garlic; 2 unit Mushroom Stock Concentrate; 8 ounce Cremini Mushrooms; 1 teaspoon Chili Flakes; ¼ ounce Sage; 1 unit Shallot; 1 unit Gnocchi; 1 teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Cooking Oil; 4 tablespoon (tbsp) Butter

Instructions

Cook:35min

There are just some combinations that make you feel like you’re sitting down to a 3-course prix fixe meal at your favorite restaurant. If we do say so ourselves, this is one of those luxe, must-order combinations. Our chefs combined brown butter, fresh sage, and crunchy walnuts for tonight's gnocchi sauce. Plus, a dollop of ricotta on top and a squeeze of lemon juice not only adds to the tangy and rich flavors of the gnocchi, it makes a pretty Insta-worthy plating. We’re pretty sure your dinner-mates will be ordering this one from the kitchen again and again...

Updated at: Fri, 01 May 2026 04:05:39 GMT