Chinese Wonton Soup

Name: Chinese Wonton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 pound Ground pork (Flavorful base for wonton filling.); 6-8 ounces Raw shrimp, peeled and chopped (Adds a delicate seafood flavor.); 2 number Green onions, chopped (For freshness.); 2 cloves Garlic, finely minced (Aromatic component.); 1 tablespoon Fresh ginger, grated (Adds warmth and spice.); 2 tablespoons Soy sauce (Salty seasoning.); 1 teaspoon Toasted sesame oil (For a nutty flavor.); 1 teaspoon Sugar (To balance flavors.); 1 teaspoon White pepper or black pepper (For seasoning.); 1 tablespoon Cornstarch (Helps bind the filling.); 6 cups Chicken stock or broth (Base for the soup.); 2 slices Fresh ginger (Enhances broth flavor.); 2 cloves Garlic, smashed (Aromatic base.); 2 tablespoons Soy sauce (For seasoning.); 1 teaspoon Toasted sesame oil (For depth of flavor.); 1 tablespoon Shaoxing wine (optional) (Adds aroma.); 2 cups Baby bok choy or spinach (For freshness and color.); 2 number Green onions, sliced (For garnish.); 1 drizzle Chili oil (Optional for heat.); 0 as needed Black vinegar (Optional for a tangy edge.); 0 as needed Thin noodles (optional) (For extra fullness.)