
By wholefully.com
Vegan Stuffed Shells with Cashew Ricotta and Parmesan
Instructions
Prep:10minCook:30min
These Vegan Stuffed Shells are so easy to put together, and a total crowd-pleaser. Vegans and omnivores alike love them! Cashew Parmesan adapted from The Minimalist Baker. Cashew Ricotta adapted from Love and Lemons.
Updated at: Sun, 30 Mar 2025 21:52:02 GMT
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Ingredients
6 servings

1 cupraw cashews

3 tablespoonsnutritional yeast

¾ teaspoonsalt

½ teaspoongarlic powder

2 cupsraw cashews
soaked overnight and drained

3cloves garlic

¼ cuplemon
juice of

2 tablespoonsnutritional yeast
optional

1 teaspoondried oregano

1 teaspoondried parsley

1 teaspoondried basil

¼ teaspoonsalt
plus more to taste

red pepper flakes

2 tablespoonswater
warm

6 ouncesjumbo shells
about 20, cooked al dente

2 cupsmarinara sauce
1 batchvegan cashew ricotta

1 cupspinach
chopped, optional

½ cupsliced mushrooms
optional

¼ cupvegan cashew parmesan
Instructions
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Notes
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