Balkan Veal Pâté

Name: Balkan Veal Pâté
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 3.5 ounces oil (sunflower or vegetable); 1.5 pounds veal (minced*); 2 onions (medium, minced); 8-10 ounces water; 1/2 teaspoon ground pepper; 2 teaspoons salt; 1 tablespoon mayonnaise; 2 tablespoons sour cream; 1 parsley strand (minced)

Instructions

Prep:5minCook:40min

Veal pâté is a smooth spread that is both an appetizer and a side dish. Rich meat flavor is sweetened and simmered in onions, then additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's breakfast favorite.

Updated at: Sat, 23 Nov 2024 11:38:10 GMT