Log in

…

Log in

Jambalaya Recipe

1/4

Jambalaya Recipe

2/4

Jambalaya Recipe

3/4

Jambalaya Recipe

4/4

By diethood.com

Jambalaya Recipe

Prep:10minCook:30min

Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Updated at: Sat, 26 Feb 2022 16:10:12 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 tablespoonolive oil

diced, you can use red, green, yellow, etc

fresh ground, to taste

1 poundboneless skinless chicken breasts

¼ teaspoonsweet paprika

1 teaspoonoregano

6 ouncesandouille sausage

sliced into coins

2 tablespoonstomato paste

2 cupslow-sodium fat free chicken broth

1 x 14.5 ozcan diced tomatoes

1 cuplong grain rice

1 poundshrimp peeled and deveined

thinly sliced, for garnish

Instructions

View on diethood.com

↑Support creators by visiting their site 😊

Notes

7 liked

0 disliked

Easy

One-dish

Go-to

Delicious

Fresh

Janet Bergner· 3 years ago

I added some white wine extra flavor

I added some white wine extra flavor

Pookie· 3 years ago

I had never had jambalaya. This was delicious.

Lauren Kottke· 3 years ago

I used bulgar instead of rice because that's what I had on hand, and that part was amazing. I do wish it had more spice, but it was nothing that couldn't be remedied with some hot sauce. If still add smoked crushed red pepper next time.

I used bulgar instead of rice because that's what I had on hand, and that part was amazing. I do wish it had more spice, but it was nothing that couldn't be remedied with some hot sauce. If still add smoked crushed red pepper next time.

Heidi Johnson· 3 years ago

Makes leftovers

We loved this recipe. We add frozen okra and use old bay seasoning instead of Cajun (because that’s what I had on hand). Delish!