Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 2 celery ribs (diced); 2 bell peppers (diced (you can use red, green, yellow, etc.)); salt and fresh ground pepper (to taste); 3 cloves garlic (minced); 1 pound boneless skinless chicken breasts (cubed); 1/4 teaspoon sweet paprika; 1 teaspoon oregano; 6 ounces andouille sausage (sliced into coins); 2 tablespoons tomato paste; 2 cups low-sodium fat free chicken broth; 1 14.5-oz can diced tomatoes; 1 cup long grain rice; 1 teaspoon (or to taste, cajun seasoning); 1 pound shrimp (peeled and deveined); 2 green onions (thinly sliced, for garnish); dried parsley (for garnish)