Zarzuela de Mariscos (Spanish Seafood Stew)

Name: Zarzuela de Mariscos (Spanish Seafood Stew)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 cup almonds (blanched); 3-4 cloves garlic; 2 cups parsley (loosely packed); ¼ cup olive oil; 1 TBSP olive oil; 1 cup cured pork (such as serrano ham, prosciutto or chorizo sausage, diced); 1 large onion (diced); 3-4 cloves garlic (diced); 2 TBSPs tomato paste; 1 14-ounce can diced tomatoes; ½ tsp saffron threads; 1 cup white wine (dry); 2 ounces brandy (optional); 4 cups fish stock; 2 cups clam juice; 1 pound littleneck clams (rinsed and scrubbed); 1 pound mussels (rinsed and scrubbed); 1 pound shrimp (deshelled); 1 pound squid (cleaned and sliced); 1 pound scallops (bay or sea); 1 pound lobster meat (chopped into chunks); 1 pound crab meat; 1 pound whitefish (lean, such as cod, haddock, pollock, monkfish, halibut, black sea bass, etc.); Fresh parsley leaves (chopped); Lemon wedges; Salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

Zarzuela de Mariscos is a unique Spanish seafood stew that combines many types of shellfish, cured pork, veggies, herbs and spices in a broth blended with an almond paste.

Updated at: Sat, 23 Nov 2024 04:51:42 GMT