Rice Paper Dumplings Recipe

Name: Rice Paper Dumplings Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 8 oz. coleslaw mix (finely shredded cabbage and carrots); 3.5 oz fresh shiitake (dice to small bits); 0.3 oz ginger (grated); 0.3 oz garlic (grated, about 2 medium cloves); 3 bulb scallions (diced); 4 tbsp avocado oil (divided); ¼ tsp coarse sea salt (plus a small pinch, or to taste); 1 tbsp coconut aminos (or low sodium soy sauce); 2 tsp toasted sesame oil; 10 pieces rice paper (Round 22cm (8.67 inch) per sheet, see notes); 1.5 tbsp coconut aminos (or 1 tbsp low sodium soy sauce); 1 tbsp rice vinegar; 1-2 tsp toasted sesame oil; ⅛-¼ tsp sriracha sauce (optional); Sprinkle toasted sesame seeds (optional)

Instructions

Prep:20minCook:15min

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Updated at: Mon, 17 Aug 2026 00:05:42 GMT