Easy 20-Minute Make-Ahead Egg Muffins Breakfast

Mornings with family can be hectic; streamline your routine with make-ahead egg muffins breakfast, packed with flavor for egg breakfast ideas. Satisfy everyone’s preferences with these healthy breakfast ideas that fit seamlessly into busy schedules. Enjoy stress-free mornings and explore more egg recipes that delight the whole family. Learn more

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Step 1

Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or butter.

Step 2

Whisk the eggs in a large mixing bowl, adding milk, salt, pepper, and garlic powder (if using) until well combined.

Step 3

Chop vegetables, shred cheese, and cook meats if needed.

Step 4

Distribute the fillings evenly into each muffin cup, then pour the egg mixture over them, filling each cup about 3/4 full.

Step 5

Bake for 18-22 minutes, or until the egg muffins are set and lightly golden on top.

Step 6

Let the muffins cool in the pan for 5 minutes before removing them with a knife or spatula. Serve immediately, or store for later use in the refrigerator or freezer.