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Bacon, Egg, and Hashbrown Casserole - A Hearty Breakfast Delight!
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cutsfood.com
By cutsfood.com

Bacon, Egg, and Hashbrown Casserole - A Hearty Breakfast Delight!

Instructions
Prep:30minCook:40min
Updated at: Thu, 02 Oct 2025 10:30:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High

Nutrition per serving

Calories694 kcal (35%)
Total Fat39.7 g (57%)
Carbs42.5 g (16%)
Sugars6 g (7%)
Protein38 g (76%)
Sodium1190.3 mg (60%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 slices bacon, cooked and crumbled
6slices bacon
cooked and crumbled
4 cups frozen hashbrowns, thawed
4 cupsfrozen hashbrowns
thawed
1 cup shredded cheddar cheese
1 cupshredded cheddar cheese
8 large eggs
8eggs
large
1 cup milk
1 cupmilk
1 teaspoon garlic powder
1 teaspoongarlic powder
Salt and black pepper to taste
salt
to taste
Salt and black pepper to taste
black pepper
to taste
Chopped green onions for garnish (optional)
green onions
Chopped, for garnish, optional

Instructions

View on cutsfood.com
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Notes

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