SHRIMP BACON POTATO CHOWDER

Name: SHRIMP BACON POTATO CHOWDER
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 slices bacon (diced into ½-inch pieces); ½ cup white onion (diced); 1 teaspoon garlic clove (minced); 2 tablespoons butter; 3 cups chicken broth; 15.25 ounces whole kernel corn (drained); 1 pound baby potatoes (halved); 1 pound shrimp (medium size, peeled and deveined); 1 and ½ cups heavy whipping cream; ½ teaspoon black pepper; ½ teaspoon salt; 1 teaspoon fresh parsley (chopped); ¼ teaspoon red pepper flakes (optional)