Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¼ cup chicken broth; ¼ cup tamari soy sauce (or coconut aminos); 1 tablespoon dry sherry (optional - this isn't required, it's just an extra flavor-boost if you have it); 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon rice vinegar (or apple cider vinegar); 1 tablespoon cornstarch (or arrowroot powder); 2 tablespoons avocado oil; 1 pound boneless skinless chicken breast (cut into 1-inch pieces); salt and pepper (to taste); 1 red bell pepper (deseeded and chopped); 1 small carrot (thinly sliced); 2 cups broccoli florets (cut into bite-sized pieces); 1 small yellow onion (chopped); 1 tablespoon finely grated fresh ginger; 4 garlic cloves (minced); 1 tablespoon sesame seeds; 1 green onion (sliced)

Instructions

Prep:15minCook:15min

This chicken stir-fry recipe is my go-to for a balanced dinner that's easy to make in 30 minutes! Juicy chicken breast are tossed with colorful vegetables and the best savory-sweet stir-fry sauce. Watch the video below to see how I make this in my kitchen!

Updated at: Mon, 09 Feb 2026 01:05:45 GMT