Oat Flour Pancakes

Name: Oat Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup rolled oats or oat flour; 4 tbsp low fat cottage cheese; 2 eggs; 2 tsp vanilla extract; 4 tsp sunflower seeds; ½ tsp baking powder (optional, for a fluffier pancake); ½ tsp baking soda (optional, for a fluffier pancake); sliced bananas; 1 tsp mini chocolate chips per pancake; 2 tsp real maple syrup per pancake

Instructions

Prep:15minCook:30min

These oat flour pancakes are one of my favorite breakfasts. I blend oats, cottage cheese, and eggs into a batter that cooks up into tender, fluffy rounds with a hearty texture. They come together in just 45 minutes, have a slightly nutty flavor, and use wholesome ingredients guaranteed to keep you sustained.

Updated at: Mon, 25 May 2026 08:33:16 GMT