Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 2 cups dried porcini mushrooms ((20 grams), see note 1); 2 tablespoons sunflower oil ((see note 2)); 1 onion ((minced)); 8 ounces Spanish chorizo ((240 grams), see note 3); 1 tablespoon paprika ((see note 4)); 1 pound sauerkraut ((450 grams, about 3 cups), drained); ½ tablespoon salt; ¼ teaspoon black pepper; 2 bay leaves; 4 cups vegetable stock ((950 milliliters)); 1 cup water; 6 tablespoons sour cream (or more)

Instructions

Prep:10minCook:30min

Make sauerkraut soup at home with this easy, one-pot recipe. A flavorful, traditional dish that’s perfect for meal prep, busy weeknights or any season!

Updated at: Sun, 20 Apr 2025 01:42:15 GMT