Fajita Bean Chili

Name: Fajita Bean Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 medium yellow onion, fine dice; 1 jalapeno pepper, seeded, fine dice (optional) *; 1 green bell pepper, small dice; 1 red bell pepper, small dice; 1 Tablespoon minced garlic; 1 – [14.5 oz. can ] petite diced tomatoes; 1 – [ 4.5 oz. can ] chopped green chiles *; 1 – [ 8 oz. can ] tomato sauce; 1 ½ cups water; 1 ½ cups low-sodium vegetable broth *; 1 Tablespoon nutritional yeast (optional); 1 – [ 15 oz. can ] kidney beans, drained and rinsed *; 1 – [ 15 oz. can ] pinto beans, drained and rinsed *; 1 – [ 15 oz. can ] black beans, drained and rinsed *; 1/8 teaspoon baking soda (optional) *; 1 Tablespoon + 1 ½ teaspoons chili powder (+/-) *; ¾ teaspoon cumin (+/-) *; ½ teaspoon smoked paprika (+/-) *; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ to 1 teaspoon sea salt (+/-) *; Pinch cayenne pepper (+/-) *; Baked potato; Steamed rice; Tortilla chips; Avocado chunks; Vegan sour cream

Instructions

Prep:10minCook:35min

Loaded with a nourishing medley of veggies and hearty beans, this low-fat Fajita Bean Chili is a wholesome delight that pairs perfectly with a side of warm cornbread or creamy avocado slices.

Updated at: Thu, 21 Nov 2024 15:07:09 GMT