Red Wine Braised Short Ribs

Absolutely delicious! I modified a bit as I did not have carrots (subbed mushrooms adding about 20 minutes before eating) nor onions (used onion powder, added at the same time as the tomato paste) and my broth is homemade so it’s a mix of bone and veggie broth. The jar was probably 1 1/2 cups so I only used 1 1/2 cups wine. It smelled amazing from the get go. I will make this again for sure (in the future with all the ingredients).