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Red Wine Braised Short Ribs

By Once Upon a Chef

Red Wine Braised Short Ribs

Prep:30minCook:3h

Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.

Updated at: Wed, 09 Mar 2022 16:45:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

44

Low

Glycemic Load

6

Low

Nutrition per serving

Calories906.2 kcal (45%)

Total Fat62.6 g (89%)

Carbs14.8 g (6%)

Sugars5.4 g (6%)

Protein54 g (108%)

Sodium1018 mg (51%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 poundsboneless short ribs

trimmed of excess fat and silver skin, cut into 3-in chunks

2 teaspoonskosher salt

½ teaspoonfreshly ground black pepper

2 tablespoonsolive oil

roughly chopped

1 ½ tablespoonstomato paste

¼ cupall-purpose flour

2 ⅓ cupsred wine

1 cupbeef broth

2 teaspoonssugar

5 sprigsfresh thyme

large, sliced 1/2-in-thick diagonally

Instructions

View on Once Upon a Chef

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Jen· last year

Makes leftovers

Absolutely delicious! I modified a bit as I did not have carrots (subbed mushrooms adding about 20 minutes before eating) nor onions (used onion powder, added at the same time as the tomato paste) and my broth is homemade so it’s a mix of bone and veggie broth. The jar was probably 1 1/2 cups so I only used 1 1/2 cups wine. It smelled amazing from the get go. I will make this again for sure (in the future with all the ingredients).

Absolutely delicious! I modified a bit as I did not have carrots (subbed mushrooms adding about 20 minutes before eating) nor onions (used onion powder, added at the same time as the tomato paste) and my broth is homemade so it’s a mix of bone and veggie broth. The jar was probably 1 1/2 cups so I only used 1 1/2 cups wine. It smelled amazing from the get go. I will make this again for sure (in the future with all the ingredients).