Mushroom Ragoût
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By cooking.nytimes.com
Mushroom Ragoût
Instructions
Cook:1h 15min
Updated at: Fri, 15 Nov 2024 19:55:23 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories126 kcal (6%)
Total Fat5.8 g (8%)
Carbs10.1 g (4%)
Sugars3.4 g (4%)
Protein5.7 g (11%)
Sodium143.5 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ouncedried mushrooms
preferably porcinis
2 tablespoonsextra virgin olive oil
2shallots
finely chopped
2garlic cloves
minced
1 poundwhite mushrooms
or cremini, cleaned, trimmed, and quartered or sliced 1/2 inch thick
1 poundwild mushrooms
trimmed and brushed clean, or oyster mushrooms, trimmed and torn into pieces if very large
salt
to taste
2 teaspoonsall-purpose flour
½ cupdry white wine
such as sauvignon blanc or pinot grigio
2 teaspoonsfresh rosemary
chopped
2 teaspoonsfresh thyme
chopped
freshly ground pepper
2 tablespoonsflat-leaf parsley
finely chopped
Instructions
View on cooking.nytimes.com
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