Caraway-Spiced Chickpea Stew with Mint Yogurt

Name: Caraway-Spiced Chickpea Stew with Mint Yogurt
Cook time: 2 h
Total time: 2 h
Ingredients: 1/2 cup dried chickpeas, soaked in water overnight and drained; 2 large carrots, cut into 1/2-inch dice; 1/4 cup plus 1 teaspoon extra-virgin olive oil; Salt and freshly ground pepper; 1 large onion, cut into 1/2-inch dice; 1 teaspoon caraway seeds; 1 1/2 teaspoons ground cumin; 1 1/2 pounds Swiss chard, stems discarded and leaves sliced 1/2 inch thick; 1 tablespoon fresh lemon juice; 3/4 cup plain low-fat yogurt; 1 teaspoon dried mint; 3 tablespoons cilantro leaves

Instructions

Cook:2h

"I like to add something unusual to a dish," says Yotam Ottolenghi about including caraway—a spice often used in northern and eastern Europe—in his ot...

Updated at: Thu, 21 Nov 2024 08:53:01 GMT