Leek Waffles with Parmesan

Name: Leek Waffles with Parmesan
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: European
Ingredients: 2 large leeks, thinly sliced; 2 teaspoons olive oil; salt; 200 mls almond Milk; 1 teaspoon apple cider vinegar; 2 tablespoons olive oil; 180 g buckwheat flour; 40 g tapioca flour; 2 tablespoons grated parmesan or nutritional yeast; 1 teaspoon bicarb of soda; ¼ teaspoon salt; black pepper

Instructions

Prep:5minCook:16min

Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds.

Updated at: Thu, 21 Nov 2024 14:04:45 GMT