Italian Sausage and Egg Casserole

Name: Italian Sausage and Egg Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 mild Italian sausages, casings removed (about 1/2 lb/250 g); 1/2 cup chopped shallots or onion; 2 cloves garlic, minced; 1/3 cup chopped sun-dried tomatoes (oil-packed or rehydrated); 4 tbsp chopped fresh parsley, divided; 8 eggs; 1 can (385 mL) evaporated skim milk; 1 1/4 cups shredded part skim mozzarella cheese, divided

Instructions

Prep:10minCook:10min

Enjoy this egg casserole as a simple brunch or dinner. Spicy Italian sausage adds kick to the cheesy egg mixture with a hint of sun-dried tomato, garlic and onion. Ready in under an hour!

Updated at: Thu, 21 Nov 2024 19:25:30 GMT