Italian Sausage and Egg Casserole

Name: Italian Sausage and Egg Casserole
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 mild Italian sausages, casings removed (about 1/2 lb/250 g); 1/2 cup chopped shallots or onion; 2 cloves garlic, minced; 1/3 cup chopped sun-dried tomatoes (oil-packed or rehydrated); 4 tbsp chopped fresh parsley, divided; 8 eggs; 1 can (385 mL) evaporated skim milk; 1 1/4 cups shredded part skim mozzarella cheese, divided

Instructions

Prep:10minCook:29min

This Italian sausage and egg casserole combines sausage, sun-dried tomatoes, and cheese in an egg base. Assembling the casserole in individual ramekins allows for portioning and serving or bake in a large casserole dish for a hearty family breakfast.

Updated at: Thu, 29 May 2025 10:23:38 GMT